old fashioned chocolate pudding with vanilla wafers

In a double boiler or metal bowl over simmering water heat the milk butter and chocolate until chocolate is melted chocolate may appear curdled. Repeat the Layers.


Homemade Chocolate Pudding Southern Style Southern Plate

1 tablespoon vanilla extract Add all ingredients to shopping list Directions Step 1 In large bowl cream together the shortening sugar egg milk and vanilla.

. Then spread about 23 of your wafers. Bring to a simmer over medium heat stirring frequently. Sprinkle over chocolate mixture do not stir.

Spread about 23 of the wafers onto the bottom of a glass dish. Remove from the heat. Remove from the heat.

Cook and stir over medium heat until thick and bubbling. City Chicken Lipton Onion Soup Egg Breadcrumbs Slow Cooker. With a wooden spoon stir until smooth.

Garnish the top of the cake with crushed graham crackers or cookies chocolate sprinkles or shaved or grated chocolate if desired. In a medium bowl whisk together the sugar flour and salt. Spread a 12 teaspoon of peanut butter between 2 chocolate wafers forming a sandwich.

Beaten egg yolks vanilla and powdered sugar. Add egg mixture to custard pot and cook 2 more minutes. Cook and stir 1 minute longer.

Cook according to package directions. Crush the wafers into small pieces. In a large saucepan place the remaining 3 cups milk.

Top the wafers with one layer of banana slices. Cook whisking constantly until mixture is thick enough to coat the back of a spoon 3 to 4 minutes. Keeps well and freezes well.

Add cream cheese and condensed milk to the pudding. After that set aside. Cover and continue to cook in a double boiler over medium-low heat 20 minutes.

Pour mixture into prepared pie shell. 1 teaspoon vanilla extract. Fold whipped cream into vanilla pudding mixture.

Nutrition Facts Per Serving. Add topping if desired. Cook and stir over medium heat until thickened and bubbly.

Blend in 3 egg yolks and milk. 12 of a box of vanilla wafers. Use the melt function or heat in 20 second increments stopping to stir each time.

Add all ingredients to shopping list Directions Step 1 Whip cream and vanilla together until soft peaks form. Repeat the process for a total of 4 layers ending with whipped cream on top. Pour half of pudding.

In a small bowl with a mixer beat cream cheese. Melt chocolate and butter together in a. Remove from heat and add vanilla and butter.

Just before serving drizzle with chocolate syrup if desired. Stir to combine then stir in half of the milk. Directions Preheat the oven to 375 degrees F.

For the meringue topping if using. Step 2 Make Pudding Add the sugar and flour to a medium saucepan off the heat. Stir in the zests.

Bring to a boil over medium-high heat stirring constantly from the minute you begin to heat the mixture. Bring to a gentle boil. In a separate bowl mix the flour baking powder and salt.

Combine sugar flour and salt. Beat in the egg and vanilla until incorporated. Combine vanilla pudding and pie filling mix with evaporated milk and 1 cup water in saucepan.

Cook and stir 2 minutes longer. Step 2 In a mixing bowl whisk your cold milk and instant pudding together for about 1 minute and 30 seconds. Whats Gaby Cooking Tortilla Soup Dolly Parton Soup Diet Recipe.

Line 2 large baking sheets with parchment paper. Pour half of pudding mixture into wafer-lined casserole. Cook and stir 2 minutes more then remove from heat.

Whisk together cold milk and instant pudding for about 1½ minutes until it begins to thicken. Or do it until it starts to thicken using an electric mixer. Still on low speed beat in the flour until fully blended.

Chill for 1 hour. Mix sugarcornstarch and salt in saucepan. Preheat oven to 350 F.

In a 9 by 9-inch ovenproof baking dish alternate pudding bananas and wafers beginning with pudding and ending with pudding. After that spread them onto the bottom of your glass dish. Alternately melt In a microwave safe bowl in the microwave.

Step 2 Mix in crushed chocolate wafers. Gradually stir in milk. Line a 9-by-9-inch glass baking pan with one layer of vanilla wafers.

Return all to the pan stirring constantly. 1 4 servings size package vanilla pudding and pie filling mix not instant 1 cup undiluted Carnation Evaporated Milk 1 cup water Line a 1-quart casserole with 12 to 14 vanilla wafers. Crush your vanilla wafers into tiny pieces.

Stir a small amount of hot filling into egg yolk. Melt the chocolate chips with 1 tablespoon butter in a double boiler over simmering water until smooth. 1 tablespoon butter 1 teaspoon vanilla extract Instructions In a medium saucepan whisk together egg yolks milk cream sugar cornstarch cocoa and salt until smooth.

Bring to a boil over medium heat whisking constantly. In a small bowl whisk together the sugar cornstarch and salt. Top with a layer of whipped cream.

Whisk in ½ cup of the milk and the egg yolks. Cream the margarine together with the sugar on low speed until fluffy. Make the Pudding.

In a medium bowl beat the egg yolks until they are light in color. Stir until well blended.


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